It's been another wonderful week here at St. Mike's. While we were on break for the first half, it certainly felt like a full week, and schedules are only getting busier. But as always, we made the best of it!
|We finished off our long weekend on Monday with the best breakfast we'd had in a long time- Vermonter's at Athens Diner! The Vermonter was a good sized skillet with home fries, hash, eggs and toast. Super yummy, and right in Winooski.|
|Next we made our way over to Shelburne Farms for some quality animal time. But on this particular visit, it turned out to be all about the scenery!|
|Yes Vermont, YES. My favorite shot of the day.|
|Things got spicy at the Farmer's Market.|
|The best little cupcake joint in Burlington!! Make a trip, you'll be glad you did.|
As much as I'm loving fall, it does tend to be a short season up here, and I'm definitely looking forward to our weekly Smugg's trips come wintertime! (I'll be getting my pass this week!!!)
Stay tuned for the next What-to-Know Wednesday on the 28th!